When selecting dairy products, try to find low salt dairy foods that are low in fat. Many grocers are now offering low-fat or less salt added brands of yogurt, milk and cheese. To aid in reducing the amount of saturated fat in your diet, look for milk that is 1%-low or 2% low-fat. You can also try skim milk, although slightly higher in sodium, skim milk is lower in fat and cholesterol than whole milk. Although egg whites are not high in fat and cholesterol, egg yolks should be avoided as a low salt food. A low cholesterol egg substitute may be used in recipes for low salt cooking or preparing good food for meals.
Low Salt Foods: Sodium Content Dairy
| Food | Serving Size | Sodium mg |
|---|---|---|
| Buttermilk | one cup | 260 |
| Cheese (american) | 1 oz | 443 |
| Cheese (cheddar) | 1 oz | 175 |
| Cheese (grated parmesan) | one tablespoon | 93 |
| Cheese (swiss) | 1 oz | 74 |
| Cottage Cheese | one cup | 918 |
| Cream Cheese | one tablespoon | 43 |
| Milk (whole milk) | one cup | 120 |
| Milk (1% low-fat) | one cup | 115 |
| Milk (2% low-fat) | one cup | 115 |
| Milk (skim) | one cup | 138 |
| Yogurt | one cup | 115 |